What Is Allulose?
Allulose is a rare natural sugar found in small quantities in foods like figs and raisins. It tastes and behaves like sugar but contains minimal calories, making it an ideal sweetener for health-conscious consumers. In Australia, interest in allulose is growing as more people seek sugar alternatives.
Benefits of Allulose
This low-calorie sweetener offers several advantages: it doesn’t spike blood sugar levels, is tooth-friendly, and has just 10% of the calories of regular sugar. Its mild taste and versatility make it perfect for baking and beverages.
Regulatory Status in Australia
Currently, allulose is not approved as a sweetener in Australia, but it is available for purchase for personal use. Always check the latest guidelines from Food Standards Australia New Zealand (FSANZ) for updates.
Common Questions
Is allulose safe? Yes, it is generally recognized as safe (GRAS) by the FDA and other international bodies.
Where can I buy it? While not yet mainstream, you can find it online or in specialty stores. For a detailed guide, check out what is allulose in australia.
Try Allulose Today!
Ready to explore this innovative sweetener? Browse trusted suppliers and enhance your diet with a sugar substitute that doesn’t compromise on taste.
