What is Organic Corn Dextrin?
Organic corn dextrin is a natural, plant-based carbohydrate derived from non-GMO corn through enzymatic processing. This soluble fiber is widely recognized for its versatile applications and health-supporting properties in food, pharmaceutical, and supplement industries.
Key Benefits of Organic Corn Dextrin
This ingredient offers multiple advantages, including improved digestive health, prebiotic support for gut flora, and enhanced texture in food products. It’s low in calories and supports stable blood sugar levels, making it suitable for health-conscious consumers.
Common Uses in Food & Supplements
Organic corn dextrin acts as a thickener, stabilizer, and carrier in powders, sauces, and nutritional supplements. It’s also used in gluten-free and low-sugar products due to its neutral taste and excellent solubility.
Frequently Asked Questions
Is organic corn dextrin safe?
Yes, it is generally recognized as safe (GRAS) by the FDA and suitable for most diets.
How is it produced?
It is manufactured through enzymatic hydrolysis of organic corn starch, ensuring a clean and sustainable process.
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